Staff

Staff

By | May 8th, 2014 | |


Monica Mills, Executive Director Monica is a well-respected warrior in our cause who applies her diverse leadership experience in food policy, electoral policy, communications, government affairs and nonprofits as Executive Director of Food Policy Action. When leading federal food and agriculture policy at Bread for the World as Director of Government Affairs, she was named…


Monica Mills, Executive Director Monica is a well-respected warrior in our cause who applies her diverse leadership experience in food policy, electoral...

Monica Mills, Executive Director

Monica is a well-respected warrior in our cause who applies her diverse leadership experience in food policy, electoral policy, communications, government affairs and nonprofits as Executive Director of Food Policy Action. When leading federal food and agriculture policy at Bread for the World as Director of Government Affairs, she was named “Top Grassroots Lobbyist” by The Hill three years in a row. Her organizational and fundraising skills have fostered growth for numerous nonprofit, political and government organizations including the Peace Corp as associate director and at the U.S. Department of Treasury as a senior official. Most recently, Mills graduated from Wesley Theological Seminary having completed her Master’s Degree in Theology. Her policy acumen, coalition-building skills and effectiveness as a policy strategist and operative are taking the organization to new heights.

 

Karen Spangler, Director of Policy and Program Operations
Karen works to increase the capacity of Food Policy Action by continuing to develop the National Food Policy Scorecard, strengthening its public education and advocacy work, and support its organizational operations. Before joining Food Policy Action, Karen worked on healthy food access and policy in Michigan. She also attended undergraduate and graduate school in Michigan, earning a Masters of Public Policy and Masters of Urban Planning. During graduate school, she interned at the National Sustainable Agriculture Coalition, and is pleased to be back in DC working on federal food policy.

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