This podcast is sponsored by Food Policy Action as part of their effort to promote safe, healthy, affordable food for all.
Food should be a right, not a privilege.
This podcast is sponsored by Food Policy Action as part of their effort to promote safe, healthy, affordable food for all.
Food should be a right, not a privilege.
Spike Mendelsohn graduated with honors from the Culinary Institute of America. As a celebrity chef, Spike has appeared on international media outlets, including Bravo TV’s Top Chef, the Food Network’s Iron Chef America and The Rachael Ray Show, bringing continual media attention to the Good Stuff Eatery brand. Currently, Spike serves as the Chairman of the D.C. Food Policy Council, Chef Ambassador to CARE International and Chef Contributor to DC Central Kitchen.
As Executive Director of Food Policy Action, Monica applies her diverse leadership experience in food policy, electoral work, communications, and government affairs. When leading federal food and agriculture policy at Bread for the World, she was named "Top Grassroots Lobbyist" by The Hill three years in a row. Her skills have fostered growth for numerous organizations including the Peace Corp and the U.S. Department of Treasury. Most recently, Mills graduated from Wesley Theological Seminary with a Master's Degree in Theology.
Food Policy Action is a 501(c)(4) organization that works to promote a healthy, sustainable food system through public education, issue advocacy, and publication of the National Food Policy Scorecard. Donations to Food Policy Action are not tax-deductible.
