Are you concerned about how national policies are affecting what’s on your kitchen table? Check out this summary of Food Policy Action Education Fund’s recent webinar, “Food Policy and Your Family: How Parents Can Push for a Healthier Farm Bill.”
Stay tuned for upcoming opportunities to advocate as the Farm Bill process heats up in Congress!
The executive branch has tremendous power to reshape food policy through political appointments, executive orders, and regulatory reform.
Food Policy Action Education Fund to Launch First Annual State of the Plate on 1.29.2018
Monday’s inaugural report launch and briefing will analyze what has happened in the last year to our nation’s State of the Plate
WASHINGTON – On Monday, January 29, Food Policy Action Education Fund launches its first annual State of the Plate analysis examining the tremendous power of the executive branch to reshape food policy. A panel briefing at the Capitol Visitors Center, organized by the Food Policy Action Education Fund, will feature experts from across the food policy spectrum to provide analysis on the state of our food system after the first year of the new Administration, the regulatory ‘reforms’ they made this year, and how these changes affect our food system.
See the State of the Plate report here.
Moderated by Monica Mills, Food Policy Action Executive Director
January 20, 2016 MEDIA AVAILABILITY Media Contacts: Ja-Rei Wang, Union of Concerned Scientists, email@example.com, 202-331-6943 Claire Benjamin DiMattina, Food Policy Action, firstname.lastname@example.org, 202-631-6362 “Plate of the Union” Campaign in Des Moines Jan 21st to Meet with Presidential Campaigns Mark Bittman, Former New York Times Columnist, National Non-Profits, and Community Groups Call on Presidential Candidates to…
January 20, 2016
Mark Bittman, former New York Times columnist, and Ricardo Salvador, director of the Food and Environment program at the Union of Concerned Scientists, will be in Des Moines on January 21 to meet with the staff of presidential campaigns ahead of the Iowa caucuses on behalf of a growing coalition of community groups, farmers, parents and scientists.
The group is calling on the candidates to reform the U.S. food system so that every American has equal access to healthy, affordable food that is fair to workers, good for the environment and keeps farmers on the land.
Current federal policy supports the production of commodity crops, such as corn and soybeans that are used to produce processed junk food. Unhealthy eating leads to numerous diet related diseases, including type-2 diabetes and heart disease, costing tax-payers billions of dollars each year in health care costs. This out of balance system should instead encourage the production of healthy fruits and vegetables.
The group is mobilizing scientists, farmers, chefs, students, parents and good food advocates to engage presidential candidates in the coming months.
Bittman and Salvador will be meeting with community groups and available to talk to reporters from 3 p.m. to 5 p.m. by appointment and from 5 p.m. to 7 p.m. at HoQ restaurant, located at 303 E 5th St., Des Moines, IA 50309.
Plate of the Union is a collaborative campaign organized by Food Policy Action, Food Policy Action Education Fund, the Union of Concerned Scientists, and the HEAL Food Alliance to raise the voice of Americans who care about food and farm issues during this election season. More can be found at www.plateoftheunion.com
FOR IMMEDIATE RELEASE Tuesday, January 19, 2016 Contact: Claire Benjamin DiMatttina (202) 631-6362 email@example.com Food Policy Action Applauds Bi-Partisan Senate Agreement on Child Nutrition Chef and FPA co-founder Tom Colicchio’s Statement WASHINGTON, DC — Today the Senate Agriculture, Nutrition and Forestry Committee released a bi-partisan bill that would reauthorize child nutrition programs, including the national…
FOR IMMEDIATE RELEASE
Tuesday, January 19, 2016
Contact: Claire Benjamin DiMatttina
WASHINGTON, DC — Today the Senate Agriculture, Nutrition and Forestry Committee released a bi-partisan bill that would reauthorize child nutrition programs, including the national school lunch and breakfast programs, for five years.
“This bill, while not perfect, is a huge step in the right direction. It was no easy feat for Senators Roberts and Stabenow to produce a bi-partisan compromise bill that protects the progress we made on nutrition standards in 2010,” said Tom Colicchio, FPA co-founder and food advocate. “After years of talking about giving schools the tools they need to succeed, I’m thrilled that this bill makes important investments in school kitchen equipment, farm to school programs, and additional food for children in child care for more than 9 hours a day. I hope we see the Senate and House take this bill up quickly.”