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For Immediate Release Wednesday, May 28, 2014

Contact: Khristyn Brimmeier
202-525-3724
kbrimmier@globalstrategygroup.com

Sara Lonardo
202-225-3661
Sara.lonardo@mail.house.gov

Rep. Rosa DeLauro, Tom Colicchio, Food Policy Action and FED UP Filmmakers Stand Up for Nutrition Standards in American Schools

Washington, D.C. – Today, Rep. Rosa DeLauro (D-CT); Tom Colicchio, Head Judge, Top Chef, Food Policy Action; Laurie David, Executive Producer FED UP; Stephanie Soechtig, Director and Producer FED UP are imploring members of the House Appropriations Committee not to weaken nutrition standards in the Fiscal Year 2015 Agriculture Appropriations bill. That bill is scheduled to be considered by the full committee tomorrow. Last week Republicans on the Agriculture subcommittee voted to undo the progress made to make school meals healthier under the 2010 Healthy Hunger Free Kids Act.

“For decades, our federal nutrition policies have been based on the principles of sound scientific research and evidence-based decision-making,” said DeLauro, a former chairwoman of the subcommittee responsible for funding the Agriculture Department, and champion for nutrition and anti-hunger programs. “But House Republicans are attempting to put profits and politics before nutrition, and special interests before the interests of families and children. Adding white potatoes to the Supplemental Women with Infant Children Nutrition program would benefit industry, not children. Trying to waive requirements for schools to improve meals and remove unhealthy snack foods is a naked attempt to appease special interests. We have to do better.”

“As a father of 3 boys, and the son of a lunch lady from Elizabeth, New Jersey, this fight feels personal. House republicans like Congressmen David Valadao, Robert Aderholt and Jack Kingston should be ashamed that they are fighting to make school meals less nutritious,” said Colicchio, head judge on Top Chef and a founder of Food Policy Action. “If you are a mom, or you are a dad, and you are listening to this debate, you should be furious. These are your elected officials who are ignoring the childhood obesity epidemic and fighting instead for the profits of large food companies who are fueling their re-election bids.”

There are currently 15.9 million hungry children across the country, and for many the only two nutritious meals they are getting on a daily basis are at school. The opponents of reform often like to cite statistics about decreased participation or food waste as reasons for rolling back reforms. However, according to the USDA 91 percent of school systems are in compliance with the new guidelines, and in many population segments, including low-income school districts, there has been an increase not a decrease in participation in school meals.

“Noted obesity expert Dr. Kelly Brownell charges that schools should be a healthy ‘safe zone’ for kids but instead they are ‘a 7 eleven’ with books,” said David, who along with Katie Couric executive produced the new film Fed Up which chronicles the nation’s food and nutrition policy crisis. “If we’re going to reverse the dangerous course we’re on, we’ll need to hold the food industry, and the Members of Congress that do their bidding, accountable. We need to get real about the food we are providing to kids and the impact that it has on their health. Their future, and the future of our nation, depends on us taking action.”

“Childhood obesity and the growing diabetes rate is a direct result of the food industry’s relentless focus on profits, and how much the government is beholden to corporate interests. This is the biggest health crisis of our time, and we can either start addressing it by serving kids healthier meals in school, or we can let industry profit continue to drive what’s being put on kids’ plates,” continued Fed Up director Soechtig.

The FY15 Agriculture Appropriations bill contains provisions that would roll back school nutrition standards. This would pave the way for fewer whole grains, fruits, and vegetables and more sodium, sugar and overall fat including saturated and trans fats in school meals. Less than a week ago, Food Policy Action along with more than 100 organizations from 36 states sent a strong message to Congress – don’t use the appropriations process to weaken federal child nutrition programs. The legislation would also circumvent the USDA/Institute of Medicine process determining the appropriate foods to offer in the food package for the Supplemental Women, Infants and Children Nutrition program.


For Immediate Release Wednesday May 21, 2014
Contact: Claire Benjamin 202-631-6362 cbenjamin@foodpolicyaction.org

SENATE SET TO PICK UP WHERE THE HOUSE LEFT OFF ON SCHOOL LUNCH REFORMS

Senators will demand more salt, less grain for our kids at tomorrow's FY15 Ag appropriations mark-up

 

Washington, D.C. - Tomorrow, the U.S. Senate Committee on Appropriations is scheduled to mark up the FY15 Agriculture, Rural Development, Food and Drug Administration appropriations bill. At the hearing, Senator John Hoeven (R-ND) plans to offer an amendment backed by Senate Republican Leader Mitch McConnell (R-KY) that would undo the progress made to make school meals healthier in the 2010 Healthy Hunger Free Kids Act.

"Less than a week ago, more than 100 organizations from 36 states sent a strong message to congress - don't use the appropriations process to weaken federal child nutrition programs. Unfortunately, that is exactly Congressman Valadao and the House subcommittee on agriculture did yesterday, and what the Senate Appropriations Committee plans to do tomorrow," said Claire Benjamin, managing director at Food Policy Action.

"Minority Leader McConnell, who has his eye on the majority next year, and his friends want to prohibit the USDA from increasing whole grains and reducing salt in school meals. Nothing says leadership like demanding less whole grains and more salt for the nation's children," continued Benjamin. "Thankfully, the Senators who believe in the health of our children over corporate profit and campaign donations still out-number those working to make meals less healthy. While there may be fireworks tomorrow, we are hopeful that the amendment will be defeated."

Senators McConnell and Hoven scored a 0% and 22% respectively on the 2013 National Food Policy Scorecard. Their low scores are credited to things like supporting a $13 billion cut to SNAP, the program that provides basic food assistance for low incoming families, and voting against labeling GMOs and the consumer's right to know what is in their food.

The markup begins tomorrow at 10:30 am, and you can tune in here.


For Immediate Release Monday May 19, 2014
Contact: Claire Benjamin 202-631-6362 cbenjamin@foodpolicyaction.org

SUBCOMMITTEE TEES UP BILL TO ROLL BACK SCHOOL LUNCH STANDARDS

Led by Rep. Valadao, Republicans strip key parts of school meal reform; bill set for vote in full committee on May 29th

Washington, D.C. - Today, the House Agriculture Appropriations Subcommittees passed an annual funding bill that included language that would weaken school meal program rules passed under the 2010 Healthy Hunger-Free Kids Act.

"It is hard to believe that Congress is so divided that republicans and democrats can't even agree that schools should be serving students healthy, nutritious balanced meals. Today, Congressman Valadao and his Agriculture Appropriations cronies brought forward a spending bill that will set this country's nutrition policy backwards" said Claire Benjamin, managing director at Food Policy Action. "The worst part? They didn't even try to hide their goal, and opened debate on the bill with statements on how glad they were this bill would weaken the nutritional value of school meal programs."

Earlier this month, more than 40 House members signed a letter asking USDA to reduce whole grains and increase sodium in school meals, and maintain the status quo on school snacks and a la carte options like pizza and hamburgers. When it didn't look like the administration would grant their demands, Republicans took matters into their own hands.

"Today's action was a well-orchestrated plan. When the team behind the rollback realized that the Administration was going to continue to put the health of kids above the bottom line of big food, they moved forward a bill to torpedo previously agree upon school nutrition standards, all in the name of flexibility and progress. Parents and families across the country should be outraged that Rep. Valadao and his followers are risking the health of their kids," concluded Benjamin.

The House Appropriations Committee is expected to consider the Fiscal Year 2015 spending bill Thursday May 29th.

Launched in 2012, FPA was created to hold legislators accountable on a full range of food policy issues including healthy diets, hunger, food access and affordability and food safety. 


For Immediate Release Monday May 19, 2014
Contact: Claire Benjamin 202-631-6362 cbenjamin@foodpolicyaction.org

CONGRESS POISED TO ROLL BACK SCHOOL LUNCH STANDARDS

Members of Congress working to strip key parts of school meal reform; add white potatoes to WIC program.

Washington, D.C. - Tomorrow, the House and Senate Agriculture Appropriations Subcommittees are scheduled to consider annual funding bills, released today, that include language that would weaken school meal program rules passed under the 2010 Healthy Hunger-Free Kids Act. Earlier this month, more than 40 House members signed a letter asking USDA to reduce whole grains and increase sodium in school meals, and maintain the status quo on school snacks and a la carte options.

"The question I have is, why are Members fighting to roll back school nutrition standards? Our nation is facing a health and obesity crisis, and rather than think about the future of our children the members pushing for these rollbacks are only thinking about future campaign contributions," said Claire Benjamin, managing director of Food Policy Action (FPA). "Schools have already made real progress implementing the reforms, and it is extremely disappointing that some members of Congress are advocating for business as usual."

While amendments related to school lunch are not likely to be offered tomorrow, the underlying bill and report tees-up the full committee mark-up occurring when Congress returns from the Memorial Day recess.

"First Lady Michele Obama worked on a bi-partisan effort to reform, over time, the nation’s school lunch programs. The attempts of some in Congress to strip key parts of this reform is political pandering at its worst," continued Benjamin. "What these legislators are claiming is just a call for ‘flexibility’ for schools, is in fact an attempt to attack the health of school lunches through the appropriations process. The majority voters want their kids to be served healthier meals at school, and we hope that legislators take a stand for kids when these dangerous provisions come up for a vote in the coming weeks."

American Diabetes Association, and the American Medical Association, opposing "efforts to use the appropriations process to change or weaken federal child nutrition programs, including potential efforts to require the inclusion of white potatoes in the WIC Program, to alter or delay implementation of meal standards in the National School Lunch Program and the School Breakfast Program." Also, a link to the statement will be available at apha.org.

Launched in 2012, FPA was created to hold legislators accountable on a full range of food policy issues including healthy diets, hunger, food access and affordability and food safety.


FOOD POLICY ACTION IS FED UP WITH BIG FOOD

Laurie David says “We can’t continue to allow the industry to hide behind websites and false claims about the health of their products.”

For Immediate Release Friday May 16, 2014
Contact: Claire Benjamin
202-631-6362
claire@foodpolicyaction.org

Washington, D.C. -The film FED UP (Katie Couric, Laurie David, Oscar winning producer of AN INCONVENIENT TRUTH, and director Stephanie Soechtig) opened across the country on May 9 and is expanding to 45 markets today. A Spanish language version of the film is also being theatrically released in select markets starting today.

Fed Up exposes the fact that everything we’ve been told about food and exercise for the past 30 years is dead wrong. FED UP is the film the food industry doesn’t want Americans to see, and this week the Grocery Manufacturers Association set-up a phony website mirroring the film’s URL in attempt to deceive consumers about the facts revealed in the film.

“Today, Food Policy Action (FPA) launched a real FED UP Facts website as a direct counter to the attempt by GMA to continue to misinform consumers. REAL Facts About FED UP directly mirrors the GMA site in look and feel, including a quiz, but with content that directly challenges the claims made by GMA,” said Claire Benjamin, managing director, FPA. “Organizations like GMA and big food have been engaging in a decades-long misinformation campaign to protect their bottom line, aided and abetted by the U.S. Government. REAL Fed Up Facts is working to set the record straight.”

“If we’re going to reverse the dangerous course we’re on, we’ll need to hold the food industry accountable and demand that they get real about the food they are providing. The future of our nation depends on us taking action. I’m thankful that FPA has stepped up to the plate and called GMA to task for their attempt to cover up the truths exposed in our film,” said Laurie David. “Childhood obesity and the growing diabetes rate is a direct result of the food industry’s relentless focus on profits, and how much the government is beholden to corporate interests. This is the biggest health crisis of our time, and we can’t continue to allow the industry to hide behind websites and false claims about the health of their products.”

Some quick facts:

  • On REAL Fed Up Facts, you can take a quiz based in truth, and learn more about how the food industry is fueling an epidemic of obesity, diabetes, heart disease, and other health problems in children and adults.
  • By 2050, 1 in 3 Americans will have diabetes. It’s a shocking realization that this may be the first generation of children expected to lead shorter lives than their parents.
  • Sugar is hidden in our food under 56 different names to confuse us, and convince us that what we are eating is healthier than it truly is. In reality, there are 600,000 foods items in American grocery stores, and 80% of them have added sugar.

Food Policy Action was established in 2012 through a collaboration of national food policy leaders, including Tom Collichio, Wayne Pacelle and Ken Cook, to hold legislators accountable on votes that have an effect on food and farming.

 


For Immediate Release Wednesday April 23, 2014
Contact: Claire Benjamin 202-631-6362 cbenjamin@foodpolicyaction.org

Food Policy Action launches StopTheDarkAct.com to Hold Congress Accountable

Washington, DC – Tom Colicicchio announced that a week after launching petitions urging Congress to kill legislation that would keep Americans in the dark about the ingredients in their food, more than a quarter million signatures have been gathered.

The petition blasts a bill introduced by Rep. Mike Pompeo, R-Kan., that would block states and the federal government from requiring labels on genetically modified food. Two states have already passed labeling laws, and more than 30 others are expected to introduce similar bills or ballot initiatives this year. Pompeo’s bill is so bad that its opponents have dubbed it the Deny Americans the Right to Know Act – the DARK Act.

In response to unprecedented public interest in the DARK Act, Food Policy Action launched www.StopTheDarkAct.com to hold Congress accountable for its action on the bill.

“The simple truth is, 93% of Americans want GMO foods to be labeled,” said Colicchio. “As a chef, I want to know what I’m serving my customers, and as a father, I should be able to make an informed decision about what I’m feeding my kids. This bill risks pre-empting states, and taking that right away from consumers.”

“We launched StopTheDarkAct.com in response to the incredible reaction we saw to this mis-guided bill,” said Claire Benjamin, managing director of Food Policy Action. “We’ve heard from thousands and thousands of consumers who want to know how to hold their legislators accountable. If Congress votes on this dangerous piece of legislation, we are going to make sure the public knows about it.”

A legislative proposal drafted by the Grocery Manufacturers Association is nearly identical to the Pompeo bill.

Food Policy Action will deliver the signatures later this spring. Over a quarter million signatures have been gathered between Colicchio’s petitions on CREDO mobilize and Food Policy Action’s website.


For Immediate Release Thursday April 17, 2014i
Contact: Claire Benjamin
202-631-6362 cbenjamin@foodpolicyaction.org

Tom Colicchio Urges Congress To Reject Anti-GMO Labeling Bill

Petition to kill Rep. Pompeo’s bill generates 140,000 signatures

Washington, DC -- In response to a federal anti-GMO labeling bill introduced last week, Food Policy Action's Tom Colicchio and CREDO launched a petition urging congressional leaders to reject the legislation that would keep Americans in the dark about the ingredients in their food.

The petition, which gathered more than 140,000 signatures in the first 48 hours, blasts a bill introduced by Rep. Mike Pompeo, R-Kan., that would block states and the federal government from requiring labels on genetically modified food. Two states have already passed labeling laws, and more than 30 others are expected to introduce similar bills or ballot initiatives this year. Pompeo’s bill is so bad that its opponents have dubbed it the Deny Americans the Right to Know Act - the DARK Act.

"The overwhelming majority of Americans want GMO foods to be labeled," said Colicchio. "As a chef, I want to know what I'm serving my customers, and as a father, I should be able to make an informed decision about what I'm feeding my kids. More than ever, consumers want to know what is in their food, but this dangerous and dishonest bill takes us in the wrong direction." Colicchio, a founding board member of Food Policy Action, also sent a letter to members of Congress last week alerting them that support for the DARK Act would likely be scored negatively in the 2014 National Food Policy Scorecard.

Launched in 2012, Food Policy Action educates the public about food policies and publishes an annual National Food Policy Scorecard, which scores members of Congress on a wide range of food and farm votes.

"The Pompeo bill is a great example of the need for Food Policy Action," said Ken Cook, founding chairman of Food Policy Action. "For the first time someone is keeping score, and holding lawmakers accountable for how they are voting on food policy. If Congress votes on this reprehensible piece of legislation, we are going to make sure the public knows about it."

A legislative proposal drafted by the Grocery Manufacturers Association is nearly identical to the Pompeo bill.

Food Policy Action and CREDO will keep their petition open until the end of the month before delivering it to Congress.

More information on the petition can be found here: http://www.credomobilize.com/petitions/tell-congress-don-t-prohibit-gmo-labeling


For Immediate Release: Monday April 14, 2014

Food Policy Action Statement on Pompeo GMO State Preemption Bill

April 14, 2014, Washington, DC — Food Policy Action urges Congress not to support the so-called ‘Safe and Accurate Food Labeling Act’ introduced by Congressman Mike Pompeo last week in the House of Representatives.

Food Policy Action may negatively score co-sponsorship of H.R. 4432 in the 2014 National Food Policy Scorecard.

Full text of the letter to Congress is below.

***************************************
Dear Member of Congress,

Yesterday the so-called ‘Safe and Accurate Food Labeling Act’ was introduced in the House. This bill would pre-empt states from requiring labeling of genetically engineered food, and override bills in more than two dozen states that would require food made with GE crops to be labeled. This bill has been more accurately dubbed the ‘Deny Americans the Right to Know (DARK) Act.

Food Policy Action may negatively score co-sponsorship of H.R. 4432 in the 2014 National Food Policy Scorecard.

Americans want the right to know what is in their food, and with 64 nations already requiring labeling including Russia, China, Saudi Arabia and the European Union, this bill risks moving the U.S. even further backwards.

Food Policy Action is urging Members not to co-sponsor H.R. 4432.

Thank you,

Tom Colicchio
Chef, Restaurateur
Food Policy Action Board Member

Contact: Claire Benjamin: cbenjamin@foodpolicyaction.org

 


 

For Immediate Release: Wednesday, January 28, 2014

Food Policy Action Statement on Farm Bill Final Passage

January 28, 2014, Washington, DC — Food Policy Action is disappointed that the Farm Bill conference report makes it harder for poor families to put food on the table while increasing subsidies for the most profitable farm businesses in the country.

While the Farm Bill conference agreement does renew funding for local food systems, organic agriculture and makes forward progress in programs like International Food Aid and conservation compliance, it falls short of creating a food bill that reforms our agriculture system in any meaningful way.

Food Policy Action may score final passage of the farm bill conference report in the 2014 National Food Policy Scorecard.

 


 

For Immediate Release: Tuesday, December 10, 2013
Contact: Sara Sciammacco: ssciammacco@foodpolicyaction.org

Food Policy Action’s Congressional Scorecard Names 87 Good Food Champions

Washington, D.C. - Food Policy Action, a national nonprofit organization, today announced that 87 members of Congress - 73 House members and 14 senators -- have received perfect scores on its 2013 National Food Policy Scorecard.

"Few things have as much of an impact on our lives as food," said Tom Colicchio, owner of Craft Restaurants and FPA board member. "That’s especially true for the families who don’t have enough to eat. Until now, voters had no simple way to find out whether their lawmakers voted to cut or protect food assistance for the neediest Americans. Thanks to the FPA scorecard, now they know."

Senators were graded on six votes and House members on 13 votes related to hunger, food aid, food labels and farm subsidies.

Click here to see full list of Good Food Champions in the Senate.

Click here to see full list of Good Food Champions in the House.

Launched last year, FPA is the first national organization to publish an annual scorecard that grades lawmakers on congressional food policy votes. An advisory council of food policy experts picks which votes are relevant and should be scored. The FPA Board of Directors approves those choices.

"Over the course of the last two years, numerous votes have been taken to alter domestic and international food assistance programs, many with profound consequences for hungry people," said Ray Offenheiser, Oxfam President and FPA board member. "All legislators have had to choose whether they will stand up for the people who are struggling to get enough to eat or if they will instead side with special interests. These officials should be on notice that their constituents will use this scorecard to measure their performance."

"This scorecard, the second FPA has issued, provides compelling evidence that food policy need not be a partisan issue," said Ken Cook, FPA board chair and EWG president. "Many Republicans - including Sens. Lisa Murkowski and Susan Collins - scored better than their Democratic colleagues. There is no question but that food has become more political in 2013. Hardly a day goes by when policymakers aren’t debating whether to cut SNAP, the food stamp program, reform farm subsidies, roll back food safety standards, reduce the use of antibiotics, pay food workers a living wage or set standards for the humane treatment of farm animals."

Colicchio, Offenheiser and Cook are joined on FPA board by Robin Schepper, former executive director of First Lady Michelle Obama’s Let’s Move! initiative; Rev. David Beckmann, president of Bread for the World; Gary Hirshberg, co-founder and chairman of Stonyfield Farm; Wayne Pacelle, chief executive officer and president of the Humane Society of the United States; Michael Jacobson, executive director of the Center for Science in the Public Interest; Dave Murphy, founder and executive director of Food Democracy Now!; Mia Dell, chief lobbyist for United Food and Commercial Workers; Navina Khanna, co-founder of Live Real; and John Boyd, president of the National Black Farmers Association.

 


 

Seasoned Food and Agriculture Policy Expert to Manage FPA

Washington, D.C. -- Claire Benjamin, a seasoned Washington expert on food and agriculture policy, has been named managing director of Food Policy Action, the national organization's board announced today.

Benjamin will be responsible for managing FPA's day-to-day operations, updating and providing analysis for its National Food Policy Scorecard, overseeing the group's advocacy and fundraising efforts and handling social media outreach.

"We're thrilled that Claire will be leading our team as we continue our work to reform our broken food and farm system," said FPA board chair Ken Cook. "Claire has been a champion for a wide range of policies that support family farmers and sustainable farming. She is highly regarded by all of her peers and very well equipped to advise and guide us through the political thickets of congressional food and farm policy."

Prior to joining FPA, Benjamin spent nine years working on federal food and agriculture policy on Capitol Hill. Most recently, she served as legislative director and senior advisor for Rep. Chellie Pingree (D-Maine) and was instrumental in drafting the Local Farms, Food and Jobs Act, which aims to increase access to healthy food and promote local agriculture.

"Claire has been a fantastic partner over the last five years in our work to make common sense reforms to federal agriculture policy," said Rep. Pingree "She is a tireless and impassioned advocate for improving our food system so it works better for everyone. I'm excited to see her go to such an important organization as Food Policy Action, where her commitment and savvy can continue to push the movement forward."

A native Vermonter, Benjamin also served on the staff of Sen. Patrick Leahy (D-Vt.) and Rep. Peter Welch (D-Vt.). She is a graduate of the University of Vermont in Burlington.

Launched last year, FPA was created to highlight the importance of policies that support healthy diets, reduce hunger, improve food access and affordability, uphold the rights and dignity of food and farm workers, increase transparency, protect public health and the environment, reduce food-borne illness, support local and regional food systems and treat farm animals humanely.

FPA promotes these policies through education and the publication of its annual scorecard. On Tuesday, Dec. 10, FPA board members will release the 2013 National Food Policy Scorecard at a press conference at Graffiato restaurant in Washington, D.C. The scorecard will rate lawmakers of the 113th Congress on food and farm votes taken in the first session.

"Claire's work will be critical in increasing transparency in the legislative process and holding all of our elected leaders accountable for their food and farm votes," said Cook. "The public should know when their lawmakers cast votes that hurt farmers, slash funding for hungry families or weaken food safety laws."

 


 

For Immediate Release: Wednesday, September 18, 2013
Contact: Alex Formuzis: aformuzis@foodpolicyaction.org or
Sara Sciammacco: ssciammacco@foodpolicyaction.org

Food Policy Watchdog Fights for Anti-Hunger Aid

Opposes House GOP Move to Slash Nutrition Aid by $40 Billion

Washington, D.C. - Chef and Craft restaurants owner Tom Colicchio and leaders of Food Policy Action (FPA) joined House Democratic Leader Nancy Pelosi and several other members of Congress in condemning a House Republican plan to cut $40 billion from the federal Supplemental Nutrition Assistance Program, known as SNAP.

"We need House members to do the right thing for families and children who struggle to put food on the table," said Colicchio. "I am urging everyone to start a new conversation - the conversation shouldn't be about people who are looking for a handout. This is about an investment, an investment in our children so they aren't hungry when they try to learn in school or fall asleep at night."

This week, the House is scheduled to debate a GOP proposal to slash federal food assistance by $40 billon over the next decade, effectively denying food assistance to 6 million hungry Americans, including children.

"Every one of the recipients of the nutrition programs in the bill has a story to tell," said Pelosi. "I don't understand why we are taking up legislation that so undermines who we are as a nation, that we do not even want to meet the needs of the people."

FPA will monitor how individual House members vote on the House GOP plan to cut SNAP, which helps nearly 50 million Americans, including 17 million children, get enough food.

The organization was founded by Colicchio and other advocates last year to hold members of Congress accountable for their votes on government programs that alleviate hunger and encourage good farming practices. Its mission is to promote food and farm policies that support healthy diets and local and regional food systems, improve food access and affordability, reduce food-borne illnesses, uphold the rights and dignity of food and farm workers, and treat animals humanely, among others.

Every year FPA produces a National Food Policy Scorecard that provides objective, factual information about the most important food legislation and the voting records of members of the House and Senate.

"This vote will stand out as one that will be critically important for how FPA scores this Congress with respect to food," said Ken Cook, EWG's president and founding FPA board chair. "We will make sure the public knows how their elected representatives have voted when it comes to proposals that could help or hurt our food and farm system."

The scorecard represents the consensus of food policy experts on key votes.  It scores lawmakers on hunger, food safety, food access, farm subsidies, animal welfare, food and farm labor, nutrition, food additives, food transparency, local food, organic food and the impact of food production on the environment. It helps voters determine which legislators are working for sensible food policies.

"Please do make sure Congress is held accountable," said Rep. Rosa DeLauro (D-Conn.). "It would be immoral to ratify a $40 billion cut in the food stamp program. That is not where our moral responsibility lies. It is wrong and should not happen."

 


 

For Immediate Release - November 27, 2012
Contact: Sara Sciammacco, ssciammacco@foodpolicyaction.org

Food Policy Votes in Lame Duck Session Will Be Scored

Washington, D.C. - Food Policy Action informed members of the House of Representatives today that if they take up the federal farm bill during the lame duck session, votes on amendments will be tracked by the organization's Congressional scorecard.

The letter said:

"If the House of Representatives debates a Farm Bill during the current lame duck session of Congress, Food Policy Action is likely to score many of the amendments that will be offered to H.R. 6083, the Federal Agriculture Reform and Risk Management Act of 2012."

In a separate statement, Ken Cook, Food Policy Action's founding board chairman, said, "In years past, Congress has used abbreviated lame duck sessions to push through legislation without voters knowing fully what it would mean for them. We aim to change that if members cast votes that deal a blow to vital policy priorities such as nutrition assistance, food safety, conservation programs and important environmental regulations on agribusiness, to name just a few. Any votes during the lame duck that could affect America's food and nutrition will be scored and those grades shared with the public."

Food Policy Action released the first National Food Policy Scorecard in October. The scoring is based on votes of the full House and Senate on critical food policy issues. The votes that were scored were selected by Food Policy Action's Vote Advisory Council and reviewed and approved by its Board of Directors.

For the 112th Congress, the scorecard was based on votes to:

  • cut nutrition assistance and limit enrollment in the Supplemental Nutrition Assistance Program (formerly food stamps)
  • increase food safety funding
  • repeal farm conservation programs
  • weaken environmental regulations of farms
  • cut local farm programs
  • oppose ethanol and ethanol subsidies
  • support organic farmers
  • expand rural development programs that help local farmers
  • support labels on genetically engineered food
  • link subsidies to conservation requirements, and
  • subject farm subsidies to means testing and payment limits

World-renowned chef Tom Colicchio, a Food Policy Action founding board member, appeared on MSNBC's Morning Joe program today to discuss the new organization and its letter to Congress. You can watch Chef Colicchio's interview here.

 


 

For Immediate Release - October 24, 2012
Contact: Sara Sciammacco, ssciammacco@foodpolicyaction.org

New National Organization Publishes First Food Policy Scorecard

Tracks Food and Farm Votes, Identifies Good Food Champions in Congress

Washington, D.C. - Chef Tom Colicchio and other healthy food advocates, animal welfare and anti-hunger champions launched a new organization on National Food Day (Oct. 24), devoted to holding members of Congress accountable to the public interest for their positions on federal food policy.

The group, known as Food Policy Action, published the first-ever National Food Policy Scorecard ™ to rate federal lawmakers on critical floor votes related to food.

"For the first time, we will have a seat at the political table, armed with important information about how our senators and representatives voted on important issues involving our food," said Colicchio, a founding board member of FPA and owner of Craft Restaurants. "Greater transparency is the right recipe for food policies that improve Americans' diets, feed hungry kids and protect family farmers and the nation's food supply."

The FPA board selected 32 floor votes -- 18 in the Senate, 14 in the House -- taken by Congress over the past two years. These covered food safety, hunger, farm subsidies, food labeling, organic farming, and local food systems. While other national organizations have graded lawmakers on various federal policy issues, no group has ever done so on recorded votes on specific legislative actions concerning food.

"In this political season, when food policy has become a political football-from anti-hunger programs like 'food stamps' to fledgling efforts to make school lunches healthier-the National Food Policy Scorecard is a vital tool for voters," said Ken Cook, founding board president of FPA and president of the Environmental Working Group. "Until now, consumers have been voting with their pocketbooks to demand safe and affordable food that is produced without harming the environment or treating animals inhumanely. Now, they can actually vote for lawmakers who have stood with them, not with big food or industrial agriculture."

FPA analysts identified 50 members of Congress who received a perfect score of 100 percent.

Good food champions in the Senate are:

Sen. Frank Lautenberg, D-N.J.
Sen. Tom Udall, D-N.M.
Sen. Barbara Mikulski, D-Md.
Sen. Sheldon Whitehouse. D-R.I.
Sen. Barbara Boxer, D-Calif.
Sen. Joe Lieberman, I-Conn.
Sen. Ben Cardin, D-Md.
Sen. John Rockefeller, D-W.Va.
Sen. Ron Wyden, D-Ore.
Sen. Jeffrey Merkley, D-Ore.
Sen. Jack Reed, D-R.I.

House members who are good food champions are:

Rep. Gerald Connolly, D-Va.
Rep. Brad Sherman, D-Calif.
Rep. Jim McDermott, D-Wash.
Rep. Martin Heinrich, D-N.M.
Rep. Sander Levin, D-Mich.
Rep. Steve Cohen, D-Tenn.
Rep. Jim Cooper, D-Tenn.
Rep. Peter DeFazio, D-Ore.
Rep. Pete Stark, D-Calif.
Rep. Jackie Speier, D-Calif.
Rep. Mike Quigley, D-Ill.
Rep. Howard Berman, D-Calif.
Rep. Adam Schiff, D-Calif.
Rep. John Larson, D-Conn.
Rep. James Moran, D-Va.
Rep. Jim Himes, D-Conn.
Rep. Jay Inslee, D-Wash.
Rep. William Pascrell, D-N.J.
Rep. Steven Rothman D-N.J.
Rep. Paul Tonko, D-N.Y.
Rep. Brian Higgins, D-N.Y.
Rep. Linda Sanchez, D-Calif.
Rep. Louise Slaughter, D-N.Y.
Rep. Lloyd Doggett, D-Texas
Rep. Suzanne Bonamici*, D-Ore.
Rep. Gary Ackerman, D-N.Y.
Rep. Stephen Lynch, D-Mass.
Rep. Michael Doyle, D-Pa.,
Rep. Janice Hahn*, D-Calif.
Rep. Michael Capuano, D-Mass.
Rep. Jerry Nadler, D-N.Y.
Rep. C.A. Dutch Ruppersberger, D-Md.
Rep. Richard Neal, D-Mass.
Rep. John Olver, D-Mass.
Rep. Charles Rangel, D-N.Y.
Rep. Ron Barber*, D-Ariz.
Rep. John Sarbanes, D-Md.
Rep. Christopher Van Hollen, D-Md.
Rep. Adam Smith, D-Wash.

* Lawmakers who did not serve a full term and did not vote on all scored votes.

The average score for Senate lawmakers was 58 percent, while the average score for House lawmakers was 57 percent. Many GOP lawmakers had higher than average scores, including Sens. Susan Collins and Olympia Snowe of Maine, Sen. Scott Brown of Massachusetts, Reps. Jon Runyan, Frank LoBiondo and Chris Smith of New Jersey, Reps. Chris Gibson and Richard Hanna of New York, Reps. Jaime Herrera and Dave Reichert of Washington State, Reps. Charlie Dent of Pennsylvania, Charles Bass of New Hampshire, Frank Wolf of Virginia, Robert Dold of Illinois and Erik Paulsen of Minnesota.

Prominent members of the House and Senate who received very low scores include House Majority Leader Eric Cantor, R-Va., and Sens. Roy Blunt, R-Mo., Pat Roberts, R-Kan., and Jim Inhofe, R-Okla.

Among the votes included in the score calculations were proposals to cut nutrition assistance, increase food safety funding, repeal conservation programs, allow states to label genetically engineered food and subject crop insurance subsidies to means testing and payment limits. The scorecard will continue to track votes on a wide range of food policy issues, including food and farm worker protections, increased food access and affordability, food additives, animal welfare, and the environmental impact of farm and food production.

In addition to Colicchio and Cook, the board includes Ray Offenheiser, president of Oxfam America; Robin Schepper, former executive director of First Lady Michelle Obama's Let's Move! initiative; Rev. David Beckmann, president of Bread for the World; Gary Hirshberg, co-founder and chairman of Stonyfield Farm; Wayne Pacelle, chief executive officer and president of the Humane Society of the United States; Michael Jacobson, executive director of the Center for Science in the Public Interest; Dave Murphy, founder and executive director of Food Democracy Now!; Mia Dell, chief lobbyist for United Food and Commercial Workers; Navina Khanna, co-founder of Live Real; and John Boyd, president of the National Black Farmers Association.

"Hungry people don't have well-paid lobbyists working to protect the programs they rely on to help lift themselves out of poverty," said Beckmann. "The food policy scorecard will ensure that families who are hungry, as well as those who care about hunger, know who voted for food and farm policies that serve the public interest."

"Without greater pressure from voters, Congress won't change our food policies to promote healthier diets and lifestyles," said Schepper. "Everyone has a role to play if we are going to reduce childhood obesity, especially our legislators in Congress."

"While many of us have begun voting with our forks, too few of us have been voting with our votes," said Offenheiser. "That's about to change. Now legislators will think twice about casting votes in Congress to protect the narrow interests of well-heeled lobbyists above the will of people in their districts and hungry people around the world. The FPA will be keeping an eye on our elected leaders on behalf of the voters who sent them to Washington."

"Studies show that only 2 percent of our food economy is food that's healthy, clean, green, and fair," said Khanna. Voting with our forks isn't an option for most people. It's time to hold our legislators accountable for creating and enforcing policies that make a food system healthier for people and the planet. The scorecard allows us to do that."

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Our Mission

Our mission is to highlight the importance of food policy and to promote policies that support healthy diets, reduce hunger at home and abroad, improve food access and affordability, uphold the rights and dignity of food and farm workers, increase transparency, improve public health, reduce the risk of food-borne illness, support local and regional food systems, protect and maintain sustainable fisheries, treat farm animals humanely and reduce the environmental impact of farming and food production. Food Policy Action promotes positive policies through education and publication of the National Food Policy Scorecard.

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