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Press Releases

Chef Tom Colicchio Praises New Bill to Curb Food Waste

By | December 8th, 2015 | FPA Blogs & News, Press Releases - Food Policy Action |


National Food Policy Progress Report to Congress: Needs Improvement

By | November 17th, 2015 | FPA Blogs & News, Press Releases - Food Policy Action |


MEDIA ALERT: TOM COLICCHIO ANNOUNCES 2015 FOOD POLICY ACTION SCORECARD

By | November 5th, 2015 | FPA Blogs & News, Press Releases - Food Policy Action |


New Research Shows Americans Want a Better Food Policy

By | October 20th, 2015 | FPA Blogs & News, Press Releases - Food Policy Action |


Food Policy Action Expands Team

By | October 13th, 2015 | FPA Blogs & News, Press Releases - Food Policy Action |


Food Policy Action Statement on New Version of Anti-GMO Labeling Bill

By | June 18th, 2015 | FPA Blogs & News, Press Releases - Food Policy Action |


Food Policy Action Statement on House Republicans Proposal to Roll Back School Meal Standards

By | June 17th, 2015 | FPA Blogs & News, Press Releases - Food Policy Action |


Anti-GMO Labeling Bill Would Keep Consumers in the Dark

By | March 25th, 2015 | Press Releases - Food Policy Action |


Chef Tom Colicchio, Food Policy Action Co-Founder Attends State of the Union

By | January 21st, 2015 | Press Releases - Food Policy Action |


New Poll Shows Food Issues Are Highly Persuasive Among Likely Swing Voters

By | October 8th, 2014 | FPA Blogs & News, Press Releases - Food Policy Action |


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Food Policy Action's Mission / Our Mission

Our mission is to highlight the importance of food policy and to promote policies that support healthy diets, reduce hunger at home and abroad, improve food access and affordability, uphold the rights and dignity of food and farm workers, increase transparency, improve public health, reduce the risk of food-borne illness, support local and regional food systems, protect and maintain sustainable fisheries, treat farm animals humanely and reduce the environmental impact of farming and food production. Food Policy Action promotes positive policies through education and publication of the National Food Policy Scorecard.

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