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Kansas 4th Congressional District Primary Heats Up, With Food in the Forefront

Kansas 4th Congressional District Primary Heats Up, With Food in the Forefront

By | July 30th, 2014 | Blogs, FPA Blogs & News |

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Congressman Mike Pompeo has found himself entrenched in a primary battle with his 4th District predecessor, Todd Tiahrt. In one of the more well-funded races of the 2014 election cycle, Pompeo has seen his political contributions swell, which leads to the question, where is his money coming from?

Who Does Mike Pompeo Represent? July 30, 2014 By Rob Coleman Congressman Mike Pompeo has found himself entrenched in a primary battle with his 4th District predecessor, Todd Tiahrt. In one of the more well-funded races of the 2014 election cycle, Pompeo has seen his political contributions swell, which leads to the question, where is…


Who Does Mike Pompeo Represent? July 30, 2014 By Rob Coleman Congressman Mike Pompeo has found himself entrenched in a primary battle with his 4th D...

Who Does Mike Pompeo Represent?

July 30, 2014

By Rob Coleman

Congressman Mike Pompeo has found himself entrenched in a primary battle with his 4th District predecessor, Todd Tiahrt. In one of the more well-funded races of the 2014 election cycle, Pompeo has seen his political contributions swell, which leads to the question, where is his money coming from? A strategic ally to big food giants Grocery Manufacturers Association, Congressman Pompeo is a staunch opponent of transparency and accountability within our food industry.

This year, Pompeo was hand chosen to be the face and author of H.R. 4432, better known as the “Denying Americans the Right to Know Act” or the “DARK” Act, which would prohibit states and the federal government from passing their own laws regarding the mandatory labeling of genetically engineered food. The DARK Act would set the Untied States behind nations such as China, Russia, and Saudi Arabia, who all have mandatory GMO labeling laws.

Congressman Pompeo is not concerned with the 93% of Americans who support GMO labeling, and want to know exactly what is in their food. Even Pompeo’s conservative primary opponent, former Congressman Todd Tiahrt, recently made strong statements on the campaign trail slamming Pompeo for choosing corporations over Kansas families: “there is no outcry in Kansas for prohibiting the labeling of GMOs. This came from the lobbyists and corporations funding his (Pompeo’s) campaign. They want the best legislation money can buy and Pompeo delivered.”

 

Kansas voters have to start wondering, ‘who does Mike Pompeo actually represent?’ A staggering 85% of Pompeo’s campaign funds come from Washington, DC — much of it from the same lobbyists and special interests that write his big government, anti-right to know legislation for him. With nearly 50% Congressman Pompeo’s $2 million coming directly from Political Action Committee’s, it’s no wonder Mike Pompeo has had a hard time standing up for Kansas families who want the right to know what’s in their food.

The truth is this primary race is incredibly close and with just 7 days to go, Pompeo’s lead continues to fall. Kansas voters have the opportunity on August 5th to join Todd Tiahrt in choosing mom’s over Monsanto, and send a message that there are consequences for choosing big corporations over Kansas families.

Ben & Jerry’s, GE-Labeling Advocates Protest Anti-GE Labeling Bill

Ben & Jerry’s, GE-Labeling Advocates Protest Anti-GE Labeling Bill

By | July 10th, 2014 | FPA Blogs & News, Press Releases - Food Policy Action |

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Ben & Jerry’s co-founder Jerry Greenfield joined members of Congress and pro-GE labeling advocacy groups on Capitol Hill today to protest a House bill that would deny Americans the right to know about genetically engineered (GE) ingredients in their food.

Deliver More Than Half a Million Signatures to Congress FOR IMMEDIATE RELEASE THURSDAY, JULY 10, 2014 Contact: Claire Benjamin (202) 631-6362 claire@foodpolicyaction.org Washington, D.C. – Ben & Jerry’s co-founder Jerry Greenfield joined members of Congress and pro-GE labeling advocacy groups on Capitol Hill today to protest a House bill that would deny Americans the right…


Deliver More Than Half a Million Signatures to Congress FOR IMMEDIATE RELEASE THURSDAY, JULY 10, 2014 Contact: Claire Benjamin (202) 631-6362 clai...

Deliver More Than Half a Million Signatures to Congress

FOR IMMEDIATE RELEASE
THURSDAY, JULY 10, 2014

Contact: Claire Benjamin
(202) 631-6362

claire@foodpolicyaction.org

Washington, D.C. – Ben & Jerry’s co-founder Jerry Greenfield joined members of Congress and pro-GE labeling advocacy groups on Capitol Hill today to protest a House bill that would deny Americans the right to know about genetically engineered (GE) ingredients in their food.

“I came to Washington to stand up for transparency in our nation’s food supply,” said Jerry Greenfield, cofounder of the iconic Vermont-based ice cream company, which supports labeling GE food. “I hope legislation that would keep consumers in the dark never sees the light of day, so states can continue to demand more information about their food.”

The bill, introduced by Rep. Mike Pompeo (R-Kan.), would block both the federal Food and Drug Administration and individual states from requiring labels on food that contains GE ingredients. It would also allow food companies to label GE food “natural.” The bill is supported by the Big Food industry’s main trade and lobbying arm, the Grocery Manufacturers Association.

Critics of the bill have dubbed it the DARK Act – the Deny Americans the Right to Know Act.

“When Big Food lobbyists lose in the court of public opinion they go to the halls of Congress,” said Colin O’Neil, director of government affairs at Center for Food Safety. “Food companies expect us to be loyal customers, but they seemingly go to any length to keep us in the dark. It is time we say enough is enough.”

Greenfield and the pro-labeling advocates delivered to lawmakers the names of more than half a million people who oppose Rep. Pompeo’s bill and urged them to support competing legislation introduced by Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) that would require a federal label on GE foods. Chef and Craft Restaurants’ owner Tom Colicchio helped collect more than 250,000 names through Food Policy Action’s website and CREDOMobilize.com.

“The overwhelming majority of Americans want GE foods to be labeled,” said Colicchio, a founding board member of Food Policy Action. “As a chef and father, I want to know what I’m serving my customers and kids, and the majority of Americans want honest information about the food on their tables. Food Policy Action will be scoring co-sponsorship of the Pompeo bill in our annual scorecard and urging the public to hold lawmakers accountable for it come November.”

“People want to know if their food has been genetically engineered or contains GE ingredients,” said Jason Rano, Environmental Working Group’s director of government affairs. “Unfortunately, some policymakers in Washington are on the wrong side of this issue, and 500,000 people are calling on them to reverse course.”

“Americans should be allowed to decide whether or not they purchase and consume foods containing genetically engineered ingredients—a right that folks around the world in more than 60 countries already have,” said Wenonah Hauter, executive director of Food & Water Watch. “But big corporations are fighting to keep GE foods under wraps—and keep consumers in the dark. Shame on the representatives that are complicit in this effort.”

Earlier this year, Vermont became the first state to enact a mandatory GE labeling law. Last year Connecticut and Maine both passed laws to mandate GE labeling, but they have yet to take effect. More than 70 bills and ballot initiatives were introduced in more than 30 other states in 2013 and 2014.

“GE labeling laws have been gaining widespread support across the country in the last two years,” said Violet Batcha, communications and social media manager for Just Label It. “The pressure is on the federal government to do what 93 percent of Americans want and label GE foods.”

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Our mission is to highlight the importance of food policy and to promote policies that support healthy diets, reduce hunger at home and abroad, improve food access and affordability, uphold the rights and dignity of food and farm workers, increase transparency, improve public health, reduce the risk of food-borne illness, support local and regional food systems, protect and maintain sustainable fisheries, treat farm animals humanely and reduce the environmental impact of farming and food production. Food Policy Action promotes positive policies through education and publication of the National Food Policy Scorecard.

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